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Turkey Tetrazzini

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Ingredients

  • 1 cup shredded Mozzarella cheese
  • 1 8oz can mushrooms (drained)
  • 2-3 cups cooked turkey (chopped)
  • 2 cups sour cream
  • 1/2 cup chopped onion
  • 12 oz thin spaghetti noodles
  • 1/2 cup butter
  • 1 can cream mushroom soup
  • 1 can cream chicken soup
  • 1 can cream celery soup
  • 1/2 cup parmesean cheese
  • salt and pepper to taste
  • 1/2 tsp garlic powder

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Put spaghetti noodles in pot and boil. Cook and drain noodles. Saute mushrooms, onions, and butter in a large skillet for a few minutes. Add the rest of the ingredients(including cooked noodles) except the mozzarella cheese. Put in a large buttered 9 x 13 casserole dish, and sprinkle with mozzarella cheese and a little parmesean cheese on top. Bake at 350 for 30-40 minutes or until cheese is golden brown.

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