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Fluffy Fruit Salad

By

Taste of Home Collectors Edition

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Ingredients

  • 40 oz. crushed pineapple
  • 2/3 cups sugar
  • 2 Tbsp. flour
  • 2 eggs, lightly beaten
  • 1/4 cup orange juice
  • 3 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 34 oz. fruit cocktail, drained
  • 22 oz. mandarin oranges, drained
  • 2 bananas, sliced
  • 1 cup heavy cream, whipped

Details

Servings 12

Preparation

Step 1

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil; stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas
fold in whipped cream and the cooled sauce. Chill for several hours.

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