Hoisin-Garlic Mushrooms

By lynnieb93

Hoisin sauce with garlic and red pepper flakes punch up the flavor of these bite-size button mushrooms.

Ingredients

• 1/2 * 1/2 cup bottled hoisin sauce
• 1/4 * 1/4 cup water
• 2 * 2 tablespoons bottled minced garlic
• 1/4 to 1/2 * 1/4 to 1/2 teaspoon crushed red pepper
• 24 * 24 ounces whole fresh button mushrooms, trimmed

Details

Servings 10
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.