Grilled Taco-Spiced Chicken

By Bailey1_

Ingredients

• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 teaspoon dried oregano leaves
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon olive or vegetable oil
• 1/4 cup barbecue sauce
• 2 tablespoons chili sauce
• 1/2 teaspoon ground cumin

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4
1 Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

2
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

3
Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.