Oven Fried Paprika Chicken Cutlets

By Cindy_Wicker

Ingredients

• 1/2 cup plain fat free yogurt
• 1 tbsp paprika, divided
• 15 saltine crackers, crushed into crumbs
• 1 tsp salt
• 1/4 tsp black pepper
• 1 lb skinless, boneless chicken breasts, about 4
• 1 tbsp chopped fresh parsley
• 1/2 medium lemon, cut into wedges

Details

Servings 4

Preparation

Step 1

Preheat broiler and coat a baking sheet with cooking spray. Place yogurt and 1 tsp paprika in an small shallow bowl and mix to combine. Combine cracker crumbs, salt, pepper and remaining paprika on a large shallow pie plate. Stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick. Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 - 4 inches from heat until golden brown and cooked through, flipping once, about 4 - 5 minutes per side.

5 WW Points Plus