Simply Fudgy Brownies

By Cindy_Wicker

Ingredients

• 1/2 cup canola oil
• 1/4 cup baking cocoa
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup milk chocolate chips

Details

Servings 16

Preparation

Step 1

In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts.
Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 brownies.

Nutrition Facts: 1 serving (1 each) equals 194 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 31 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

5 WW Points Plus