Mixed-Herb Gremolata

By mirelsonp

Recipe source: Bon Appetit

A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.

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Ingredients

1/4 cup finely chopped fresh Italian parsley
3 Tbsp. finely grated lemon peel
2 garlic cloves, minced
1 1/2 Tbsp. finely chopped fresh rosemary
1 1/2 Tbsp finely chopped fresh thyme

Details

Servings 1

Preparation

Step 1

Mix all ingredients in small bowl.
Do ahead: Can be made 1 day ahead. Chill.