Chicken Parmesan Baked Pasta

By Thedorf

Ingredients

• whole peeled tomatoes
• olive oil
• garlic cloves
• dried oregano
• crushed red pepper flakes
• kosher salt
• water
• low sodium chicken broth
• pasta
• grated parmesan cheese
• black pepper
• shredded mozzarella cheese
• boneless skinless chicken breasts
• fresh basil

Details

Adapted from yummly.co

Preparation

Step 1

(cooked and cut into bite-sized pieces)

Read Directions

It was great will definitely make again.

My husband LOVED this. I was surprised how well it turned out as well. I wish I could have made it with breaded chicken instead of skinless/baked. I did add more salt and seasonings to the sauce. ❤️ I will probably be making this again!

It was a little bland. I may make it again in the future.

I've made this twice. The 1st time I followed the directions as written. It was pretty good, made enough to feed at least a dozen people. I didn't have a dozen people to feed so when I reheated the next day (in microwave), the pasta had absorbed all of the sauce. It was very dry & tasteless. I tossed the leftovers into the trash.

The 2nd time, I only used a half of a box of pasta but otherwise followed the recipe and it WAS DELICIOUS.!! MY FAMILY RAVED OVER IT.!!

I made this with fresh mozzarella and whole wheat pasta! I also used tomato puree because I'm not a huge tomato person. So good!

I made this today for our family dinner. I have to admit it was really nice and will be adding it to my list of awsome dinners :)