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Ingredients
- Bottom:
- 1/4 cup light butter
- 1/4 cup sugar
- 1/3 cup unsweetened cocoa
- 1 egg
- 1 cup low fat graham cracker crumbs
- 3/4 c rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped walnuts
- 1 teaspoon vanilla
- Top:
- 4 teaspoon light stick butter
- 1 tablespoon fat free milk
- 2 cups sifted confectioners sugar
- 1/2 teaspoon vanilla
- 2 oz bittersweet chocolate
- 2 teaspoons light stick butter
Details
Servings 20
Preparation time 15mins
Cooking time 18mins
Preparation
Step 1
Bottom:
Line a 9" square baking pan with plastic wrap.
Melt 1/4 cup light butter in a saucepan over medium heat.
Add 1/4 cup sugar, 1/3 cup unsweetened cocoa, and 1 egg, cook 1 minute.
Stir in 1 cup low fat graham cracker crumbs, 3/4 cup rolled oats,1/2 cup unsweetened shredded coconut, 1/4 cup chopped walnuts, and 1 teaspoon vanilla.
Pat the mixture into the bottom of the pan. Freeze until firm 30 minutes.
Top:
With an electric mixer, beat 4 teaspoons light stick butter and 1 tablespoon fat free milk.
Beat in 2 cups sifted confectioners sugar and 1/2 teaspoon vanilla.
Spread over the crust and chill 15 minutes.
Microwave 2oz bittersweet chocolate and 2 teaspoons light stick butter 10 seconds; stir. Spread over the filling, chill 2 hours.
Cut into 20 bars.
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