Fruit Syrup for Pancakes

By NicoleS

Ingredients

• 1/2 cup sugar
• 2 cups water (can use fruit juice for part of water)
• 3 Tbsp. corn starch
• 2 cups sliced fruit
• 2 Tbsp. lemon juice

Preparation

Step 1

Bring water, sugar, and cornstarch to a boil, stirring constantly. Add sliced fruit and simmer until fruit is tender. Add lemon juice.