Spaghetti and Meatball “Nests”

By carol gorman

Everything you love about spaghetti and meatballs is neatly baked into individual nests. Try this fun twist on the traditional spaghetti and meatball recipe.

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Ingredients

175 g spaghetti, uncooked, broken in half
12 Basic Meatballs
1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
2 eggs, beaten
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/4 cup Kraft 100% Parmesan Shredded Cheese

Details

Servings 12
Preparation time 25mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Cook spaghetti as directed on package, omitting salt. Drain; place in large bowl. Add 1 cup sauce, eggs and mozzarella; toss until spaghetti is evenly coated.

Press spaghetti mixture into 12 muffin pan cups sprayed with cooking spray; top each with 1 Basic Meatball. Cover with remaining sauce.

Bake 17 to 20 min. or until heated through. Carefully run knife around each "nest" to loosen from cup. Serve topped with Parmesan.