Loaded Potato Dogs

By carvalhohm

Ingredients

• 1/2 cup water
• 2 tablespoons butter
• 1/2 cup milk
• 1 pouch mashed potatoes (from 10-oz box)
• 1 pouch Cheese Sauce (from potatoes box)
• 5 round wooden sticks with one pointed end
• 5 beef hot dogs
• 1/2 cup crushed corn chips

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and 1 pouch Potatoes until well blended. Stir in 1 pouch Cheese Sauce.

2 Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.

3 Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.

Serve with carrot and celery sticks, corn chips and lemonade for a picnic-style meal at home!

For a different flavor, substitute Betty Crocker® Ultimate Cheddar mashed potatoes for the loaded mashed potatoes.

Serves 5

1 Serving Calories420 ( Calories from Fat240), Total Fat26g (Saturated Fat10g, Trans Fat1/2g ), Cholesterol45mg Sodium1240mg Total Carbohydrate36g (Dietary Fiber2g Sugars3g ), Protein9g