Southwest Ranch Turkey Burgers

By carvalhohm

Ingredients

• 1 package (20 oz) lean ground turkey
• 1/2 cup ranch dressing
• 1 package (1 oz) taco seasoning mix
• 4 slices (0.7 oz each) Cheddar or pepper Jack cheese
• 4 burger buns, split

Details

Servings 4
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.

2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.

3 Place burgers on bun bottoms. Cover with bun tops.

Mmm! Top with slices of avocado and pico de gallo for a fresh take on these easy burgers.

1 Burger Calories580 ( Calories from Fat320), Total Fat36g (Saturated Fat10g, Trans Fat1/2g ), Cholesterol140mg Sodium1300mg Total Carbohydrate28g (Dietary Fiber2g Sugars4g ), Protein37g