Berry Healthy Baked Ricotta Cakes

By Marlenew

Ingredients

• 1 cup ricotta cheese
• 2 egg whites, beaten
• 4 tbsp honey, plus extra to taste
• 1 tsp vanilla extract
• 4 cups mixed fresh/frozen berries

Preparation

Step 1

1. Preheat oven to 350F. Place the ricotta cheese in a bowl and break it with a spoon.
2. Add the beaten egg (if using), honey and vanilla extract and mix till the mixture is smooth.
3. Lightly grease 4 ramekins. Spoon the mixture into the ramekins and level the top.
4. Bake them for 40+ min or until ricotta are risen and golden. (usually if you are skipping out the eggs, it won't rise that much; so wait until it turns golden). Meanwhile to make the berry sauce, place the fruits in a saucepan with a little water and heat it gently until softened. If using frozen fruits, you can skip the water.
5. Cool it and strain.
6. Season it with honey if the sauce is toot art. I used about a tablespoon of honey and mixed it with the sauce.