Authentic Italian Meatballs (use these very good)

By michele080478

Ingredients

• 1 lb ground beef (i used 3 meat mix)
• 2 eggs
• 1 ⁄4 cup milk
• 1 ⁄2 cup breadcrumbs
• 1 ⁄2 teaspoon salt
• 1 tablespoon fresh parsley
• 1 teaspoon garlic powder
• 1 ⁄2 teaspoon fresh ground pepper
• 1 ⁄2 cup grated locatelli cheese

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Mix all ingredients in a large bowl by hand.

Use your bare hands for best results.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Drop raw meatballs into large (I use a stock pot) pot of sauce.

Simmer for about 3 hours.

i also made some baked in oven