Fresh Peach Pie

By jannycerv

Serves 8

Ingredients

• 1 purchased 9" butter cookie or graham cracker pie crust
• 4 medium fresh peaches, peeled and sliced
• 1 (4 serving) pkg. sugar-free lemon gelatin
• 1 (4 serving) pkg. sugar free vanilla cook and serve pudding
• 1 1/2 cups water
• 1/2 cup reduced calorie whipped topping (8 calories per Tablespoon)
• Dash nutmeg

Preparation

Step 1

Layer peaches in pie crust In medium saucepan, combine gelatin, dry pudding mix and water. Bring to a boil, stirring constantly. Pour over peaches. Cool until set, about 2 hours. When serving, top each slice with 1 tablespoon whipped topping. Sprinkle with a dash of nutmeg.