Honey Bourbon Toddy

Honey Bourbon Toddy

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoons honey

  • 1

    cup hot water

  • 6

    tablespoons bourbon or Apple Bourbon (see below for recipe)

  • 2

    3x½" strips lemon peel

  • 2

    cinnamon sticks

  • Read More http://www.bonappetit.com/recipes/2011/12/honey-bourbon-toddy#ixzz2b1fk616f


Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you'll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve. To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above. Read More http://www.bonappetit.com/recipes/2011/12/honey-bourbon-toddy#ixzz2b1fma6ic


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