Breakfast Casserole

By samara72

Ingredients

• 1 14oz pkg hash browns
• 1 pkg little smokies
• 6-8 eggs
• 1/2 c butter
• 14oz pkg of cheddar cheese

Details

Servings 8

Preparation

Step 1

melt 1/2 c butter in the bottom of a 10x13 pan make sure you spray with pam first to prevent sticking,

layer hash browns next then little smokies, beat eggs with a little milk and pour over to cover bake for 30 min at 350 then add cheese for another 10 even good left over