Grilled Ham and Havarti Sandwiches

By Roni84

PointsPlus™ Value: 6

Ham and cheese sandwich with a twist! Using rye bread, two flavors of tangy mustard, fresh vegetables like tomato and onion, and smooth, creamy Havarti cheese.

Ingredients

• 4 tsp mustard, stone ground
• 2 tsp Dijon mustard
• 8 slice(s) reduced-calorie rye bread, 1-ounce each
• 8 oz cooked lean ham, sliced
• 2 oz havarti cheese, 4 slices
• 4 slice(s) tomato(es), 1/2-inch-thick
• 4 slice(s) red onion(s), 1/4-inch-thick
• 1 spray(s) cooking spray

Details

Servings 4
Preparation time 5mins
Cooking time 21mins

Preparation

Step 1

Combine stone-ground and Dijon mustards. Spread mustard mixture evenly onto each of 4 bread slices. Top each evenly with ham, cheese, tomato and red onion. Cover with remaining 4 bread slices.

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches. Serve immediately. Yield: 4 servings (serving size: 1 sandwich).