Crab Dip

By jannycerv

Cyndi Brown

Ingredients

• 3 bricks Philadelphia cream cheese
• 1/4 c. milk
• 1 lb. crabmeat
• 1/2 c. chopped green onions
• 1 tsp. horseradish
• 2 tsp. Worchestershire sause

Preparation

Step 1

Melt cream cheese in lightly-greased crock-pot. Cover and cook on high until cream cheese is smooth. Add other ingredients and mix. Add milk. Turn to low setting and cook for 3 to 4 hours. Serve warm with your favorite crackers. Note: Increase horseradish for more kick. Decrease milk amount to thicken.