Pulled Chicken Tacos with Chili Salsa

By mrstaylor

Ingredients

• 2 cups shredded cooked chicken, such as a store-bought rotisserie chicken
• 2 large tomatoes, cored and chopped
• 1 15 1/2ouncecan kidney beans, drained and rinsed
• 1/4 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1 tablespoon chili powder
• Salt
• 8 yellow corn taco shells, warmed
• 1/2 cup sour cream
• 1 cup (4 oz.) sharp cheddar, shredded
• 4 scallions, thinly sliced

Details

Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

1) In a large bowl, toss together the chicken, tomatoes, beans, cilantro, lime juice, chili powder and 1 tsp. salt.

2) Using a slotted spoon, fill the taco shells with the chicken mixture. Top each with the sour cream, then sprinkle with cheddar and scallions.