Southwest Salsa

Photo by Tricia T.
Adapted from lmld.org

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lmld.org

Ingredients

  • 2

    cups tomatoes, diced

  • 1

    cup red onion, diced

  • 1

    15 oz can corn, drained and rinsed

  • 1

    15 oz can black beans, drained and rinsed

  • 1

    jalapeno, finely minced

  • 2

    TBS cilantro, chopped

  • 1

    TBS salt

  • 1/2

    TBS cumin

  • 1/2

    TBS chili powder

  • 1

    TBS sugar

  • 1

    TBS lime juice

Directions

1. Place tomatoes, red onion, jalapeno and cilantro on a large cutting board. Chop back and forth for a couple of minutes until you get small pieces (or use a food processor) 2. Pour those all in a bowl. Add corn, black beans, salt, cumin, chili powder, sugar and lime juice. 3. Stir together for a couple of minutes so flavors blend well. And that’s it. Enjoy with chips.

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