Campfire Hash Recipe

By Effimiya

Ingredients

• 1 large onion, chopped
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 4 large potatoes, peeled and cubed (about 2 pounds)
• 1 pound smoked kielbasa or Polish sausage, halved and sliced
• 1 can (4 ounces) chopped green chilies
• 1 can (15-1/4 ounces) whole kernel corn, drained

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large ovenproof skillet, over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes longer. Stir in chilies and corn; heat through. Yield: 6 servings.