Three-Cheese Spaghetti Bake Recipe

By Effimiya

Ingredients

• 1 package (16 ounces) spaghetti
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 3/4 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 3 eggs, lightly beaten
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 jar (28 ounces) Hunt’s® Spaghetti Sauce Traditional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
Press into a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.