Garlic Chile Shrimp

By samara72

Ingredients

• 1/2 cup ginger salad dressing
• 1 tablespoon roasted garlic
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 teaspoon chile pepper blend paste
• 2 teaspoons sesame oil
• 8 shrimp bar-b-skewers (thawed)
• 1 teaspoon Chinese five-spice powder

Details

Servings 4

Preparation

Step 1

Preheat grill. Combine dressing, garlic, marmalade, soy sauce, and chili spice paste in medium saucepan. Allow sauce to simmer on low until ready to serve (up to 20 minutes), stirring occasionally. Sauce should be hot and flavors well blended.
Drizzle oil over shrimp skewers; sprinkle with spice powder and let stand 5 minutes to marinate.
Place shrimp on grill; grill 2 minutes. Turn shrimp; grill 1–3 more minutes or just until shrimp are pink. Serve shrimp with warm sauce on the side for dipping.