Eclair No Bake Dessert

By markomni

Ingredients

• 2 small pkgs instant vanilla pudding
• 2 cups milk
• 3 tb milk
• 8 oz Cool Whip, thawed
• Graham Crackers
• 2 oz unsweetened chocolate
• 3 tb Butter or Margarine
• 2 tb Karo Syrup
• 1 ts Vanilla
• 1 1/2 cups Powdered Sugar

Details

Servings 12

Preparation

Step 1

Line 9"x13" pan with whole graham crackers. Mix pudding with 2 cups milk and fold into Cool Whip. Spread 1/2 of mixture over crackers, cover with another layer of graham crackers. Spread with remaining pudding mixture. Cover with crackers.

Melt butter and chocolate in small sauce pan. Add 3 tb milk plus remaining ingredients. Mix to spreading consistancy. Spread over crackers. Refrigerate over night.