Finger Steaks (Marinade)

By carvalhohm

Ingredients

• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• pinch chili pepper
• 1 teaspoon onion salt
• 1 teaspoon celery salt
• 1 teaspoon meat tenderizer
• 1 teaspoon garlic powder
• 1/2 cup white wine
• 2 pounds top sirloin steak

Preparation

Step 1

Mix top 8 ingredients,then cut up meat into chunks and soak for at least 30 minutes.

Coat steak pieces with flour and deep fat fry.


This mixture will save for 60 days.