GROUPER FRANCAISE

By mwalsh2

Ingredients

• Oil for frying
• 1/2 cup seasoned flour (old bay or Cajun)
• 3 eggs beaten
• 2 #’s grouper filets
• 1/2 lemon
• 1/2 cup chicken stock
• 1/2 cup white wine (pinot grigio yellow tale)
• 2 tbs butter
• Fresh parsley
• Lemon slices

Preparation

Step 1

Heat the oil, dip grouper filets in flour, then egg, fry until golden brown. Flip over and cook until golden.

Discard oil. Add stock, wine, lemon and butter to finish cooking and make sauce. (Add flour to thicken a little.)

Garnish with fresh parsley and lemon slices.