MEXICAN EGGROLLS

By gailg

Ingredients

• 1 lb ground beef
• 1 package dry taco seasoning mix
• 1/4 C water
• 1 package egg-roll wrappers (large size)
• 2 C refried beans (or 12 oz can)
• 2 C shredded cheddar cheese
• Hot vegetable oil
• Hot sauce or salsa

Details

Servings 12

Preparation

Step 1

Brown beef, drain off fat, then add taco seasoning and water. Simmer about 5 minutes. Cool.
Fill each egg-roll wrapper with 1 heaping T refried beans, 1 T meat mixture and 1 T cheese. Moisten ends of wrapper with water, fold ends and roll. Deep-fry in hot oil until golden brown. Serve with hot sauce.