Spicy Cilantro Hummus

By Texaschef11

Ingredients

• 2 (15.5-ounce each) cans garbanzo beans, drained, reserving 2 tablespoons liquid
• 1/4 cup packed fresh cilantro leaves
• 3 tablespoons fresh lemon juice
• 2 tablespoons ORTEGA® Diced Jalapeños
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, peeled
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 package pita wedges or crackers (optional)

Preparation

Step 1

1. Place beans and reserved liquid, cilantro, lemon juice, jalapeños, olive oil, garlic, cumin and salt in food processor; cover. Process until smooth. Serve with pita wedges or crackers.

Makes 8 servings.