Smucker's Caramel Topping Pecan Pie (Gloria Bundren Crook)

By LADONMANK

Ingredients

• 1 (9 inch) pie crusts
• 2/3 cup sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 3 eggs
• 1 (12 ounce) jars caramel topping
• 1 1/2 cups pecan halves

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.

Coll thoroughly on rack before serving. Cover and chill to store.