Marinated Grilled Seafood

By miss5elements

Ingredients

• 1 lb lg shrimp, peeled & deveined
• 1.25 lbs sea scallops
• John Stamos' Marinade
• Wooden skewers

Details

Servings 8
Adapted from instyle.com

Preparation

Step 1

1. In a resealable plastic bag, marinate seafood & refrigerate 2 hours, turning occasionally.
2. Soak skewers in H2O for 30 minutes.
3. Remove seafood from marinade; discard marinade.
4. Place on skewers; season w/salt & pepper.
5. Grill over high heat on charcoal/gas grill, 6-8 minutes or until opaque.