Apple Slaw

By mitzzy

A fresh take on the soggy standby, honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Raw cabbage and apple are loaded with fibre.

Ingredients

• 2 Tbsp apple cider vinegar
• 2 Tbsp honey
• 2 tsp walnut oil
• 1/2 tsp table salt
• 2 cup(s) savoy cabbage, or Napa, finely chopped
• 2 cup(s) jicama, coarsely grated
• 2 small apple(s), Granny Smith, cored and coarsely grated
• 2 cup(s) shallot(s), minced or finely grated
• 1/2 cup(s) dried cranberries
• 1/8 tsp black pepper

Details

Servings 6

Preparation

Step 1

In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.


Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.