Strawberry-Rhubarb Cobbler

By Heather_D

Ingredients

• Rhubarb Sauce
• 3 cups rhubarb, cut into chunks
• 1 cup sugar
• 1/4 cup water
• Dry Ingredients
• 1 cup flour
• 2 Tbsp sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• Combine all the ingredients in a large mixing bowl.
• 2 Tbsp butter
• 1/2 cup milk
• 2 cups strawberries, sliced
• 3 Tbsp butter
• 2 Tbsp water
• 1 Tbsp cornstarch
• 1 tsp lemon juice
• Sweetened Whipped Cream OR Ice Cream

Details

Servings 8
Preparation time 40mins
Cooking time 55mins

Preparation

Step 1

For the Rhubarb Sauce:

Combine all the ingredients in a large skillet and cover; Cook until tender (about 25 minutes).

For the Cobbler:

Cut 2 Tbsp of butter into the large mixing bowl until the mixture resembles coarse crumbs. Add the milk and stir with a fork until the dough clings together; Set aside. Stir the strawberries and 3 Tbsp of butter into the cooked rhubarb. In a small bowl, combine the water, cornstarch, and lemon juice and mix until smooth. Stir the cornstarch mixture into the rhubarb-strawberry mixture; Bring the mixture to a simmer, stirring constantly. Drop the dough by rounded Tbsp onto the simmering fruit mixture; Cover and cook until the dough is thoroughly baked (about 15 minutes). Serve the cobbler warm with sweetened whipped cream or ice cream.