TURKEY CUTLETS WITH CREAMY MUSHROOM AND WINE SAUCE

By porklion

TURKEY CUTLETS WITH CREAMY MUSHROOM AND WINE SAUCE

Yields: 4-6 Servings

Preparation Time: 20 min
Cooking Time: 15 min

Source: Southern Food

Ingredients

• 4 to 6 turkey cutlets
• 1/2 cup flour
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp paprika
• 1 tbsp butter
• 1 tbsp olive oil
• 6-8 ounces sliced mushrooms
• 1 tbsp butter
• 1 1/2 cups chicken broth
• 1/2 cup dry white wine
• 1 1/2 tsp fresh chopped rosemary
• 1 tsp dried parsley flakes
• garlic and herb seasoning
• 2 tbsp flour blended with 2 tbsp cold water
• 1/2 - 3/4 cup cream

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1. Lay turkey cutlets between sheets of plastic and pound gently to thin slightly.

2. Combine the 1/2 cup flour, 1 tsp salt, 1/4 tsp pepper and the paprika.

3. Dredge cutlets to coat both sides.

4. In a large skillet over medium-high heat, sauté cutlets, a few at a time, in the 1 tbsp of oil and 1 tbsp butter.

5. Cook until browned and cooked through, about 2-3 minutes per side.

6. Remove cutlets to a warm plate and keep warm.

7. Add sliced mushrooms to the skillet along with remaining 1 tbsp buttter.

8. Cook until mushrooms are lightly browned.

9. Add the broth, wine, rosemary, parsley and a few shakes of garlic herb seasoning.

10. Increase heat to simmer the mixture briskly until reduced by about 1/3 to 1/2, lower heat to medium low.

11. Stir the flour and water mixture into the broth mixture.

12. Cook, stirring, until thickened.

13. Add about 1/2 cup of the cream, more if desired.

14. Pour sauce over cutlets and serve.