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Stuffed Crust Pizza Snacks


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Rate this recipe 4.5/5 (39 Votes)
Stuffed Crust Pizza Snacks 1 Picture


  • 2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
  • 8 oz mozzarella cheese, cut into 48 cubes
  • 48 slices pepperoni (3 oz)
  • 1/4 cup olive or vegetable oil
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 jar (14 oz) pizza sauce, heated


Servings 1
Cooking time 45mins
Adapted from


Step 1

Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.

Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

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