Chicken & Rice Dinner

By samara72

Ingredients

• 1 boiler/fryer chicken (2-3 pounds) cut up
• 1/4 to 1/3 cup all purpose flour
• 2 tbsp vegetable oil
• 1 1/2 uncooked long grain rice
• 1 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup milk
• 2 1/3 cups water
• chopped parsley

Preparation

Step 1

Dredge the chicken pieces in flour, in a skillet heat oil on medium & brown the chicken sides.
meanwhile, combine the rice, poultry seasoning, salt, pepper, milk & water
Pour into greased 13x9x2 baking dish, add chicken, cover tightly with foil & bake 350 for 55 minutes, sprinkle w/parsley