Beef Roast w/Onions & Potatoes

By samara72

Ingredients

• 1 large sweet onion (spanish) cut in half & then into thin slices
• 3 pound beef boneless bottom round roast
• 3 baking potatoes, cut into 1 1/2 -2 in cubes
• 2 cloves, garlic finely chopped
• 1 can (14 ounce) beef broth
• 1/2 package (2 ounce) onion soup mix (1 envelope)
• 1/4 cup gold medal all purpose flour

Preparation

Step 1

Place onion in 5-6qt slow cooker, place beef on onion, place potatoes & garlic around beef, stir together 1 1/4 cups of beef broth & dry soup mix in small bowl, pour over beef

cover & cook on low heat 9-10 hrs, until tender

remove beef & veggies & keep warm

mix remaining 1/2 cup broth & flour, gradually stir into juices in slow cooker, cover & cook on high heat about 15 minutes, stirring occasionally, until sauce has thickened, serve over beef