Lemon Syllubub (Scotland)

By debrcovey

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Ingredients

Whipped cream
Castor sugar (to taste)
White wine
Lemon
Lemon rind
Cream
Fruit
Meringue

Details

Preparation

Step 1

Whisk and chill whipped cream, castor sugar (to taste), a sprinkle of white wine, and a squeeze of lemon.

Lemon rind on top.

Meringue - layer with cream, fruit, and top with meringue