Fat Flush Flaxy Butter Spread

By pavaldez

Ingredients

• 1/2 cup (1 stick) butter, softene to room temperature
• and cubed
• 1/2 cup of flaxseed oil

Details

Servings 1

Preparation

Step 1

In a saucepan on lw heat, place butter cubes until they lightly melt. Transfer melted butter to a storage container, adding flaxseed oil and blending well. Cover and store in refrigerator or freezer until sprad solidifies.

Optional:
Add a dash of cinnamon for a sweet taste or a dash of cayenne for a spicy flavor.

This is for Phase 3.