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Ingredients
- 6 lbs pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 Tbs dry sherry
- 2 Tbs Honey
- 2 Tbs soy sauce
- 2 garlic cloves, minced
Details
Preparation
Step 1
1. Cut spareribs into serving-size portions
2. Place large plastic bag in large bowl. in bag,, combine remaining ingredients, mix well. Add ribs, close bag tightly.
3. Refrigerate 6 hours or overnight, turn bag several times to distribute marinade.
4. Drain ribs, reserving marinade.
5. Place ribs in shallow roasting pan, cover with foil and bake in a 350 degree F oven for 1 1/2 hours.
6. Uncover and brush ribs with the reserved marinade.
7 Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
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