FROSTED CANDY BAR SUGAR COOKIES

By cecelia26_

Ingredients

• Cookie:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 1/4 cups sugar
• 1 cup Land O Lakes® Butter, softened
• 3 Land O Lakes® All-Natural Egg yolks
• 1 teaspoon vanilla
• 1 cup coarsely chopped Butterfinger candy bars, divided
• Frosting:
• 2 cups powdered sugar
• 1/4 cup Land O Lakes® Butter, softened
• 2 to 3 tablespoons milk

Details

Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Combine flour, baking soda and cream of tartar in medium bowl; set aside.

Combine sugar and butter in large bowl; beat at medium speed until creamy. Add egg yolks and vanilla; continue beating until well mixed. Reduce speed to low; add flour mixture. Beat just until mixed. Stir in 3/4 cup chopped candy bars.

Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are golden brown and cookies are cracked on top. Cool 1 minute on cookie sheet; remove to wire cooling rack. Cool completely.

Combine powdered sugar and 1/4 cup butter in medium bowl. Beat at medium speed, adding enough milk for desired frosting consistency. Frost cooled cookies; sprinkle with remaining chopped candy bars.