Leftover Roast Beef Casserole

By Tdunl

Ingredients

• 2 * 2 cups leftover roast beef, cubed
• 1/2 * 1/2 cup au jus sauce
• 1 * 1 (10 1/2 ounce) can cream of broccoli soup
• 1 * 1 cup cooked rice
• 1/4 * 1/4 cup milk
• 1 * 1 cup shredded cheddar cheese, divided
• 2 * 2 tablespoons butter
• 1/2 * 1/2 cup seasoned bread crumbs

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. 1 In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
2. 2 melt the butter. Add the bread crumbs to the butter and mix together.
3. 3 Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
4. 4 Bake in 350 degree oven for 25-30 minutes.