ASPARAGUS w/GREAMY GARLIC SAUCE

By BobD

Ingredients

• 1 (8 oz.) container sour cream
• 2 tbsp. milk
• 1 tbsp. white wine vinegar
• 1 tbsp. olive oil
• 2 garlic cloves, minced
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 2 lb. fresh asparagus

Details

Servings 12
Adapted from mydailymoment.com

Preparation

Step 1

Stir together first 7 ingredients. Cover and chill 8 hours.

Snap off tough ends of asparagus.

Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours.

Serve with garlic cream.