SLICE & BAKE CINNAMON CRISPS

By cecelia26_

Ingredients

• 1 cup butter, softened
• 3/4 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

Details

Servings 5
Adapted from landolake.com

Preparation

Step 1

Combine butter, brown sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.

Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.

Heat oven to 375°F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Cool slightly.

Combine sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.