Buttermilk Marinated Grilled Chicken Wings

By CJKK

Ingredients

• 1 1 1 quart buttermilk
• 1 1 1 quart buttermilk
• 1 1 1 quart buttermilk
• 1/4 1/4 1/4 cup hot sauce
• 1/4 1/4 1/4 cup hot sauce
• 1/4 1/4 1/4 cup hot sauce
• 4 4 4 pounds chicken wing
• 4 4 4 pounds chicken wing
• 4 4 4 pounds chicken wing
• 2 2 2 packs buffalo wing seasoning
• 2 2 2 packs buffalo wing seasoning
• 2 2 2 packs buffalo wing seasoning

Details

Servings 4
Adapted from recipe4living.com

Preparation

Step 1

Stir the buttermilk, hot sauce, and wing seasoning together in a large bowl. Add the wings to the bowl and coat the meat in the sauce. Cover the bowl with plastic wrap and put the bowl in the fridge for 3 hours. Oil the grill grates and remove the chicken from the bowl in the fridge. Grill the wings over medium-high heat for 15 minutes, turning the wings occasionally.