Almond Danish Filling

By norsegal8

Ingredients

• 1 cup blanched almonds, toasted
• 1/2 cup powdered sugar
• 2 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon almond extract
• 1 large egg white, lightly beaten

Details

Servings 1

Preparation

Step 1

Put the almonds, sugar and butter in the work bowl of a food processor fitted with the metal blade. Process until the almonds are finely ground, stopping to scrape the bowl as needed. Add the almond extract and 2 tablespoon of the beaten egg white and process to mix. Pack the filling into an airtight container and store in the refrigerator until needed. Bring to room temperature before using. this filling can be made up to a week ahead and kept chilled.