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Ingredients
- 35 chocolate oreo cookies, crushed.
- 6 tblsp butter, melted
- 8 oz softened cream cheese
- 1/4 cup sugar
- 12 oz whipped topping
- 3 1/4 cups plus 2 tblsp milk
- 2 pkg (4 serv size ea) chocolate instant pudding mix
Details
Servings 24
Preparation
Step 1
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9 baking dish. Refrigerate 10 min. Beat cream cheese, sugar and 2 tblsp milk in medium bowl with wire whisk until well blended. Gently stir in 1 1/4 cups of whipped topping. Spread over crust. Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding. Refrigerate at least 4 hours.
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