Spinach Mozzerella Meatloaf

By kbove22

Ingredients

• INGREDIENTS:
• 1 1/2 - 1 1/2 pounds ground beef
• 1 - 1 (10 ounce) package frozen
• chopped spinach, thawed and
• drained well
• 1 1/2 - 1 1/2 cups Italian seasoned bread crumbs
• 2 - 2 cups shredded mozzarella
• cheese, divided
• 2 - 2 eggs, lightly beaten

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.