Buffalo Chicken Salad

By pmhare

Ingredients

• Dijon vinaigrette:
• 3 cups shredded rotisserie chicken
• 3/4 cup buffalo sauce
• Big bowl salad greens
• 1/2 pound blue cheese crumbled
• 2 stalks celery, chopped
• 2 tomatoes, diced
• 2 avocados, diced
• 1 lb. bacon, cooked and crumbled
• 1 tablespoon minced chives
• 1/2 cup extra virgin olive oil
• 2 tablespoon white wine vinegar
• 2 tablespoon dijon mustard
• Salt & Pepper

Preparation

Step 1

In a large bowl, toss chicken and buffalo sauce.
In a clear glass trifle dish, layer salad greens, then celery, tomatoes, avocados, bacon, and top with chicken. Sprinkle with chives. Serve with vinaigrette on the side.

For vinaigrette: In small bown, whisk vinegar and mustard until creamy. Add oil and whisk until totally emulsified. Season to taste with salt and pepper